These mini muffins have become my favorite snack to make on weekends and have on hand for weekday snacking. These are one of my favorite recipes and peanut butter and chocolate happens to be my absolute favorite! I adapted this recipe from several other low-carb versions I’ve tried. I like to make recipes that are portable and can be made in advance for a busy week. These are great to bring to work or to keep on hand for a delicious keto snack when you’re on the go. They travel well and last for a week or longer.
I would highly recommend getting the cookie scoop and silicone mini muffin trays for this recipe. These tools make prep super easy. I hope you enjoy these as much as I do. Drop a comment below and let me know what you think!
Nutritional Info: 68 calories per muffin, 6g fat, 6g carbohydrates (4g NET CARBS), 2g fiber, 3g protein