This keto-friendly mug cake is perfect for those who want something sweet but are having a hard time getting motivated to make something intricate. This mug cake is sugar-free, gluten-free, quick, and super easy to make. With a whopping 51g of fat this certainly qualifies as a fat bomb! Top it with a little homemade whipped cream to make it extra decadent. You can also experiment with different add-ins instead of the chocolate chips and peanut butter using the same base ingredients.

Nutritional Information: 564 calories per mug, 51g fat, 14.8g protein, 28.5g carbohydrates, 6.5g fiber

mug cake
Sugar Free Chocolate Chip Peanut Butter Mug Cake
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A delicious and easy mug cake to satisfy your sugar cravings!
Sugar Free Chocolate Chip Peanut Butter Mug Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A delicious and easy mug cake to satisfy your sugar cravings!
Servings Prep Time Cook Time
1single serving mug cake 5minutes 1minutes
Servings Prep Time
1single serving mug cake 5minutes
Cook Time
1minutes
Ingredients
Servings: single serving mug cake
Units:
Ingredients
Servings: single serving mug cake
Units:
Instructions
  1. Mix all ingredients thoroughly in a large mug
  2. Microwave on high for 70 seconds
  3. Remove mug and place upside down on a flat plate
  4. Tap the bottom of the mug to release the cake
  5. Remove the mug and serve with whipped cream
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