This keto-friendly mug cake is perfect for those who want something sweet but are having a hard time getting motivated to make something intricate. This mug cake is sugar-free, gluten-free, quick, and super easy to make. With a whopping 51g of fat this certainly qualifies as a fat bomb! Top it with a little homemade whipped cream to make it extra decadent. You can also experiment with different add-ins instead of the chocolate chips and peanut butter using the same base ingredients.
Nutritional Information: 564 calories per mug, 51g fat, 14.8g protein, 28.5g carbohydrates, 6.5g fiber