Sugar-Free Chocolate Chip Peanut Butter Mug Cake

Sugar-Free Chocolate Chip Peanut Butter Mug Cake

This keto-friendly mug cake is perfect for those who want something sweet but are having a hard time getting motivated to make something intricate. This mug cake is sugar-free, gluten-free, quick, and super easy to make. With a whopping 51g of fat this certainly qualifies as a fat bomb! Top it with a little homemade whipped cream to make it extra decadent. You can also experiment with different add-ins instead of the chocolate chips and peanut butter using the same base ingredients.

Nutritional Information: 564 calories per mug, 51g fat, 14.8g protein, 28.5g carbohydrates, 6.5g fiber


Low Carb Bacon and Cheese Cornbread

January 26, 2019
: 1 single serving mug cake


  • 1 whole egg
  • 2 tablespoons butter or ghee
  • 2 tablespoons almond flour
  • 1 teaspoon Swerve granulated sweetener
  • 7 drops hazelnut stevia
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon natural unsweetened peanut butter
  • 1/2 teaspoon baking powder
  • 2 tablespoons Lily's chocolate chips
  • Step 1 Mix all ingredients thoroughly in a large mug
  • Step 2 Microwave on high for 70 seconds
  • Step 3 Remove mug and place upside down on a flat plate
  • Step 4 Tap the bottom of the mug to release the cake
  • Step 5 Remove the mug and serve with whipped cream